(based on suggestions from @GretasTARDIS, @realnixwilliams, @lucyrogue and @notcharming)
The first step is always
double the cheese or
double the chocolate.
Double my heartbeat to eat it.
I am not fond of recipes
that say ‘meanwhile’ when
you’ve already whipped the
first part to soft peaks
and tipped a farmyard of
of egg yolks down the drain.
‘Keep warm’ is not very specific.
In the oven? In my armpit?
Hover the lamb backstrap
next to my cigarette?
A lesson in gourmet weasel words
I’ll film my own Posh Nosh:
pompadour the lemons
flat-top the tomatoes
and mohawk the lettuce.
Quiff salad pour deux.
‘Cool on wire racks’ is all very
well if you can get the bugger
out of the pan. I greased the tin
but forgot to grease my patience.
If I plant a trail of sticky snacks
to my front door like Hansel
I figure I’ll eat the nearest oftenest.
Surviving on one piece of toast
is hardly the reef and beef or
surf and turf rock of Calpe.
My favourite instructions
are missing all the numbers.
Scribbled down from a Greek
grandmother, proportions for
a family of ten. Freedom in food
handed down through men and
women allows my mind some
space to bake. Make it mine.
Pass on my love of ginger
Deliver parmesan portions
Name myself: melted, satiated,
calm and delicious.
___________________________________________
Today's poem is based on suggestions from four peeps:
- @GretasTARDIS: “Quiffs! Cigarettes! Surf rock!”
- @realnixwilliams: “following and not following recipes”
- @lucyrogue: “Oftenest nearest. (this is something I learnt today about planting the foods you use the most closest to the door)”
- @notcharming: “surviving!”
I am a great non-follower of recipes. That's not enough cheese! That's far too much chicken! What the hell is cilantro? Etc. I also love handed down/passed on recipes - I have a great one for biscuits from a Greek grandmother where you have to quarter the proportions to bring it back to a minimum 50 biscuits. Also my recipe for Jon's Magic Ginger Cake orders "Bake in the oven until cooked" (no temperature, no time. Best.)
2 comments:
You know I like this one because it's talks about food =)
Of course you do :D
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